This recipe has been a life saver for me. It honestly tastes so good that I could eat it at every meal. Since I am allergic to gluten, I gave up eating anything that would typically require a flour tortilla – like wraps. Recently, I found some really awesome gluten free tortillas that taste great and so I decided to try out a wrap for lunch. I was instantly hooked.
Ingredients
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Tortilla (I personally use Rudi’s Gluten Free Tortillas)
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5 slices of turkey lunch meat
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1 slice of turkey bacon (I cook mine in the microwave until very crispy)
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1/4 avocado, diced
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Handful of spinach
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1/2 roma tomato, diced
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2 tbsp Opa Greek Yogurt Ranch
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2 tbsp red onion
These measurements are roughly what I do. I count mine as 1 yellow, 1 red, 1/2 blue, 1 orange and 1.5 green. This wrap is around 286 calories. Wraps are so simple and you can really mix them up with the ingredients. Be careful though – if you start adding a lot of dressings, cheese, etc, a wrap can go to from low calorie to very high calorie very quick!
