I can’t take credit for this recipe, it is from Physical Kichness! It is a sweet potato tortilla which I was super skeptical to try! I have been grain free for the most part, so I am always looking for new ways to spice up sweet potatoes. This recipe is so good and was perfect for breakfast…and makes an incredible pizza crust!
INGREDIENTS:
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1.5 cups of mashed sweet potato
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1/3 cup of tapioca flour
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1/4 cup of coconut flour
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1/4 tsp of salt
DIRECTIONS:
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In a mixing bowl, combine all ingredients together until it forms a dough.
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Take 1/2 cup of the sweet potato dough mixture and roll into a ball, then place on parchment paper (grease paper lightly for best results) and flatten until very thin, with uniform thickness throughout
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Heat a pan over medium hight heat and spray with cooking spray. Once the pan is hot, place the tortilla in the pan. I make my tortillas a little thicker and then flatten them with the back of a greased spatula once it is in the pan.
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Cook 4 minutes per side, or until the tortilla starts to crisp up and get golden brown.
These tortillas are amazing with grass fed butter and cinnamon and even better as the crust to an oven baked pizza! The picture above is this pizza with the sweet potato tortilla as the crust!
PORTION FIX: 1 tortilla is one yellow
