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Main Dish

SPINACH PESTO BOWL

INGREDIENTS:

  • Garlic Banza Rice

  • Chicken sausage

  • 1 tsp olive oil

  • 2 tsp Kale Vegan Pesto (Trader Joe’s)

  • 2 tsp Mayo

  • Spinach

  • Grape tomatoes

  • Parmesan Cheese (I used dairy free)

  • Basil and Cracked Pepper Chicken

  • Sausage (from costco)

DIRECTIONS:

  1. Prep banza rice according to the instructions and set aside.

  2. Slice up chicken sausage and add it to a skillet over medium heat with olive oil. Brown sausage for 1-2 minutes each side.

  3. Meanwhile, combine kale pesto and mayonnaise to a bowl. Stir together and add a little water to thin it out.

  4. Add a handful of spinach, tomatoes, banza rice and kale pesto mixture to the skillet with the chicken sausage and mix together. Cook for 1-2 minutes and remove from heat.

  5. Top with parmesan cheese and enjoy.

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