INGREDIENTS:
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Garlic Banza Rice
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Chicken sausage
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1 tsp olive oil
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2 tsp Kale Vegan Pesto (Trader Joe’s)
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2 tsp Mayo
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Spinach
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Grape tomatoes
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Parmesan Cheese (I used dairy free)
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Basil and Cracked Pepper Chicken
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Sausage (from costco)
DIRECTIONS:
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Prep banza rice according to the instructions and set aside.
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Slice up chicken sausage and add it to a skillet over medium heat with olive oil. Brown sausage for 1-2 minutes each side.
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Meanwhile, combine kale pesto and mayonnaise to a bowl. Stir together and add a little water to thin it out.
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Add a handful of spinach, tomatoes, banza rice and kale pesto mixture to the skillet with the chicken sausage and mix together. Cook for 1-2 minutes and remove from heat.
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Top with parmesan cheese and enjoy.