This recipe cooks ONE pizza! This is not a pizza that you will be able to pick up and eat like a regular pizza. Going to be something you eat straight from the dish. I love this because it is so many veggies and kicks my pizza cravings!
PIZZA CRUST INGREDIENTS
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1 spaghetti squash
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1 egg
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1/4 cup almond flour
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2-3 tsp oregano
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1 tsp garlic powder
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1 tsp onion powder
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Salt
TOPPINGS: Wanted to share my 2 favorite ways to top my pizzas!
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COMBINATION PIZZA: Chopped chicken, turkey pepperoni, crumbled turkey sausage (jimmy dean!), sauteed onions, sauteed green peppers, roma tomatoes, mushrooms, mozzarella, oregano with pizza sauce!
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CHICKEN RANCH PIZZA: ranch dressing (I use simply60!), ranch seasoning, chicken, red onions, roma tomatoes, mozzarella and if you want it to be really good – add bacon! Love adding Flavor God’s ranch seasoning on it too!
DIRECTIONS
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Preheat the oven to 425 degrees.
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Cut spaghetti squash in half, scoop out the seeds and microwave for 7-8 minutes or until you can easily scrape out the squash.
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In a bowl, combine squash, egg, almond flour, oregano, garlic powder, onion powder, salt. Mix ingredients together.
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Take baking sheet spray with cooking spray. Pour spaghetti squash mixture into the pan and spread evenly as thin as you can get it, usually 1/2 inch!
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Cook in the oven for 20-25 minutes and then remove from the oven.
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Add toppings! This is where you can get creative with your pizza! Add sauce, protein, veggies and cheese, then pop back in the oven for 5-7 minutes, or until cheese is melted!
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Enjoy! Tag me in your pizza creations on IG Stories (IG: mrsdukesfitspo!)
2B Mindset: Perfect for a veggies most dinner!
