Peanut Sauce Zoodles

PEANUT SAUCE INGREDIENTS:

• 2 teaspoons of ginger (I used Ginger Paste)

• 1 clove of garlic

• ¼ cup natural creamy peanut butter

• 1 orange ( ¼ cup orange juice)

• 3 tablespoon lime juice

• 2 tablespoons liquid aminos (or soy sauce)

• 3 tablespoons honey

• 3 tablespoons toasted sesame oil

• 1 teaspoon of rice wine vinegar

• ½ teaspoon cayenne pepper

• ½ teaspoon salt

DIRECTIONS: Put all ingredients in a blender and blend until smooth

ZOODLE INGREDIENTS:

• 1.5 cups of zoodles (zucchini noodles. I prefer fresh over frozen!)

• 1/2 yellow onion, chopped

• 1/2 cup cauliflower rice (I used frozen)

• 1 carrot, grated (I used a large cheese grater)

• 1 teaspoon sesame oil

• 2 teaspoons of soy sauce or liquid aminos (I used gluten free)

• 3/4 cup of shredded chicken (I used rotisserie)

• 2 tablespoons of peanut sauce.

• Cilantro, chopped

• 1 teaspoon peanuts, crushed

• Red chili flakes

DIRECTIONS

1. In a nonstick frying pan, over medium high heat, add chopped onions, sesame oil and soy sauce. Cook for 5-7 minutes, or until onions are translucent.

2. Add cauliflower rice and zoodles. Cook for another 3-4 minutes, stirring occassionally.

3. Add chicken and peanut sauce. Cook for another 2 minutes.

4. Remove from heat and serve in a bowl. Top with cilantro, crushed peanuts and red chili flakes!

2B MINDSET: This is perfect for dinner!

21 DAY FIX: 2.5 green, 1 red, 1 orange, 1 teaspoon.