This recipe has been a go to for me for lunches and dinners. It will make enough sauce for a few bowls, but amount of chicken and veggies will be based on how many bowls you are making!
BOWL INGREDIENTS (MULTIPLY PER BOWL):
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3/4 cup baked chicken, sliced
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1/4 cup tofu, diced in 1 inch cubes
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1/2 cup sweet potatoes, cubed
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3 cups veggies of choice, chopped: cauliflower, broccoli, cabbage, carrots, brussels sprouts
PEANUT SAUCE INGREDIENTS:
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⅓ cup natural peanut butter
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2 tbsp rice vinegar
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2 tbsp liquid aminos (or soy sauce)
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2 tbsp honey
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1 tbsp sesame oil
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1.5 tsp garlic, minced
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Water, as needed
DIRECTIONS:
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Preheat oven to 400 degrees.
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Arrange tofu, sweet potatoes and veggies of choice on a baking sheet lined with parchment paper. Spray with olive oil and season well with salt and pepper.
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Bake for 30 minutes and remove from heat.
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Add veggies and tofu to bowl, add sliced chicken and top with peanut sauce.
