INSTANT POT CHIPOTLE CHICKEN SALAD
Yield: 4
Prep time: 10 MinCook time: 10 Min
Ingredients
Instructions
- Add all ingredients except chicken into a blender. Blend until smooth.
- In your instant pot, add chicken and sauce. Cook on high pressure for 10 minutes.
- Shred chicken and serve over lettuce and top with cojita cheese, avocado, cilantro and tortilla strips.
