This was a really easy and yummy dinner! Would be so good topped with a little greek yogurt or sour cream with guac!
FAJITA STUFFED CHICKEN
Yield: 4
Prep time: 10 MinCook time: 18 MinInactive time: 4 HourTotal time: 4 H & 28 M
Ingredients
Instructions
- On a cutting board, slice a pocket in the chicken horizontally. Sprinkle with 2 tbsp fajita seasoning and place in a gallon ziplock bag. Sprinkle sliced peppers and onions with 1 tsp fajita seasoning. Allow to marinate for 3-4 hours.
- Preheat oven to 425 degrees.
- Fill the pockets with 2 tbsp cheese and equal portions of the pepper and onion mixture. Secure pockets with toothpicks and place on a pan sprayed with non-stick cooking spray.
- Bake in oven for 16 minutes. Add remaining cheese on top of chicken and bake for another 2-4 minutes, or until chicken is no longer pink.
