Egg Roll In A Bowl

This recipe was adapted from 40 Aprons!

This recipe was a HIT! So good and perfect as leftovers! This can work for those following 2B Mindset and Portion Fix!

INGREDIENTS

• 1 tbsp sesame oil

• 1 bunch of green onions, sliced, then separate green and white parts

• 1/2 cup red onion, diced

• 5 cloves garlic, minced

• 1 pound ground chicken

• 1 tsp fresh ginger, grated

• 1 8-oz. can water chestnuts, chopped

• 1 tbsp sriracha

• 1 bag of coleslaw mix (without the dressing)

• 3 tbsp coconut aminos

• 1 tbsp rice wine vinegar

• Salt and pepper to taste

OPTIONAL TOPPINGS

• Sriracha mayonnaise (this makes the entire meal in my opinion! I bought it premade)

• Black sesame seeds

• Green onions, diced

DIRECTIONS

1. In a large skillet over medium heat, add sesame oil, white parts of green onions, red onion and garlic. Saute for 4-5 minutes, or until red onion begins to soften.

2. Add ground chicken, ginger, water chestnuts and sriracha. Cook 7 minutes, or until chicken is no longer pink.

3. Add coleslaw mix, coconut aminos, rice wine vinegar, salt and pepper. Mix well and cook for another 5 minutes.

4. Remove from heat and serve! Top with spicy mayo, black sesame seeds and green onion!

This recipe serves 4 and 1/4 of the recipe counts as 1 red and 2 greens. Spicy mayo would be counted as additional teaspoons. If you are following 2B Mindset, this recipe is perfect as a lunch option with a side FFC or dinner!

This recipe is amazing as leftovers and tastes just as good the following day!