Egg Nests

I am in the middle of meal prepping this evening, but I absolutely had to share this recipe. I have been looking for breakfast recipes lately.  I love to eat breakfast for dinner and I have been looking to change up my morning breakfasts from the usual shakeology and organic banana.  I love eggs, but I rarely have time in the morning to scramble up eggs before work.  So I found the perfect solution! Ham and cheese egg nests.

All you need is:

• Muffin pan

• Pam non-stick cooking spray

• 6 slices of deli ham

• 1/2 cup of shredded low fat cheddar cheese

• 6 eggs

• Salt and Pepper to taste

1. Preheat oven to 350 degrees.

2. Spray muffin pan with Pam non-stick cooking spray.

3. Place each slice of deli ham in one muffin hole.

4. On top of each slice of ham, place a pinch of cheddar cheese.

5. Crack an egg over each slice of ham.

6. Salt and Pepper to taste.

7. Place in oven for 15 minutes.

8. Enjoy!

I was planning on wrapping each of these up to take for breakfast this week.  I took a bite of one and wow, I was impressed with myself.  So, rather than having leftover chicken tacos for dinner, I had these.  Thankfully I made extras for leftovers!  Very good!

*Update: Took these to work today.  The ham keeps the eggs in place, so they aren’t messy. Reheated for 30 seconds and they tasted great!

Hope you enjoy!

Jess