APRICOT SHRIMP SLAW

INGREDIENTS

• 1.5 – 2 cups of cabbage, chopped

• ¼ cup plain greek yogurt

• 1 tbsp mayo (optional)

• 1 tbsp lime juice

• 2 tbsp apricot preserves

• ½ tsp chili powder

• ¼ tsp cinnamon

• 8 large shrimp

• 1 tbsp organic corn starch

• 2 tsp of olive oil

• Salt and pepper to taste

DIRECTIONS

1. Chop up some cabbage and add it to the bowl.  

2. Add plain greek yogurt, lime juice, mayonnaise and season with salt and pepper.

3. Mix all together and set aside.

4. In a separate small bowl, combine apricot preserves, chili powder and cinnamon. 
   Mix well  and set aside.

5. Pat dry shrimp and add some corn starch.  Toss all the shrimp in the cornstarch until it is fully coated.

6. In a skillet over medium heat add olive oil.  Once the pan is hot add the shrimp.  Cook 2-4 minutes  Once the shrimp is fully cooked add the apricot preserves to the skillet and combine with the shrimp until it is all melted.

7. Then add the shrimp mixture over the cabbage and enjoy!