INGREDIENTS
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1 lb ground turkey, 93%
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2 tbsp pure maple syrup
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1.5 tsp sage, dried
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1/2 tsp garlic powder
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1/2 tsp ground thyme, dried
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1 tsp salt
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1 tbsp olive oil
DIRECTIONS
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Combine turkey, maple syrup, sage, garlic powder, thyme and salt together until fully combined. Form into thin patties. (I made mine the size of a burger, but thinner so I could use them on my egg sandwiches).
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In a cast iron skillet over medium high heat, add olive oil. Once cast iron is hot, cook each patty for 2 minutes per side, or until fully cooked through. NOTE: mixture is pretty sticky, so I sprayed the backside of my spatula with cooking spray to press the patties down so they were thin.
