Roasted Red Pepper Egg Bites

You will need a silicone egg bite mold and an instant pot or Ninja Foodi.

INGREDIENTS

• 1 red pepper

• 1 tsp olive oil

• 1 cup egg whites

• 1/4 cup whole milk

• 4 ounces cream cheese

• 1/2 tsp oregano

• 1/2 tsp salt

• 1/4 tsp garlic powder

• 1/4 tsp onion powder

• 1/4 cup pepperjack cheese, shredded

• 1/3 cup feta

• 1/4 cup spinach, chopped with stems removed

DIRECTIONS

1. Preheat oven to 400 degrees.

2. Dice up red pepper and place on a baking sheet with 1 tsp olive oil and sprinkle with salt. Bake for 20 minutes and then broil for 2-3 minutes, until the red pepper starts to char. Remove from oven and set aside.

3. Meanwhile, in a blender, combine egg whites, whole milk, cream cheese, oregano, salt, garlic powder and onion powder. Blend until cream cheese is fully mixed in.

4. Spray silicone egg bite mold well with nonstick cooking spray. Evenly distribute red peppers, feta, pepperjack and spinach into each mold. Then fill with egg mixture and then cover silicone mold with foil.

5. Pour 1 cup of water into the instant pot and place the silicone mold on the wire steam rack. Close the vent of the instant pot and steam for 10 minutes.

6. Do a quick release for the vent and carefully remove egg bites from instant pot. Allow to cool for 2 minutes before flipping mold over and removing egg bites.

These taste great as leftovers. Store in the fridge and microwave for 1 minute to reheat.