Roasted Red Pepper Chaffle

INGREDIENTS:

• 1 red pepper

• 1 tsp olive oil

• 2 tbsp mozzarella

• 1 tbsp chopped spinach

• 2-3 tbsp egg whites

• Sprinkle of garlic powder, onion powder, oregano, salt and pepper

• 1 tbsp feta cheese

DIRECTIONS

1. Preheat oven to 400 degrees.

2. Dice red pepper and toss with olive oil and salt. Bake for 20 minutes.

3. In a mini waffle maker, start by spraying with nonstick cooking spray, then add 1 tbsp mozzarella, 2 tbsp red pepper, spinach, egg whites, sprinkle in seasonings then top with feta and rest of mozzarella.

4. Cook for 1-2 minutes.