LOW CARB FETA BAKE

INGREDIENTS

• 2 cups cherry tomatoes

• 1 tbsp olive oil

• 1 tbsp garlic, minced

• 1 tsp italian seasoning

• 2 tsp oregano

• 1 block feta

• 1 zucchini

• 1 packet palmini noodles, rinced (or 1 more zucchini)

• 1/3 cup fresh basil, chopped

• Salt and pepper to taste

• Optional: fresh parmesan

DIRECTIONS

1. Preheat oven to 400 degrees.

2. In a 9×13 dish, add tomatoes, olive oil, garlic and salt. Massage olive oil into the tomatoes. Add block of feta in the middle of the dish and season with oregano, italian seasoning, salt and pepper. Bake for 30 minutes, or until feta is starting to turn golden brown.

3. Meanwhile, spiralize zucchini and rince palmini well. Saute over medium heat for 3-4 minutes, or until noodles soften. Be sure not to overcook, noodles will get soggy.

4. Once feta mixture is done, smash the feta and stir in the tomatoes together. Add zoodles and basil. Mix together and top with fresh parmesan!