KOREAN BEEF BOWL

INGREDIENTS

• 1 lb ground beef

• 1/4 cup coconut aminos

• 1 tbsp sesame oil, divided

• 1 tsp ginger, chopped

• 2 tsp garlic

• 1 tsp stevia

• 1/4 tsp red pepper flakes

• Spicy Mayo

• Avocado, sliced

• Sesame seeds

DIRECTIONS

1. In a cast iron skillet over medium high heat, add 2 tsp sesame oil. Once the oil is hot, add ground beef. Break apart and cook until no longer pink.

2. Meanwhile, combine coconut aminos, remaining sesame oil, ginger, stevia and red pepper flakes.

3. Once beef is fully cooked, add in sauce and combine. Cook for 1-2 minutes on low heat.

4. Serve with rice or cauliflower rice and then top with spicy mayo, sesame seeds and avocado.