Anyone else’s kids OBSESSED with chicken nuggets? We eat our fair share of dino nuggets and wanted to make a recipe that had clean ingredients, was simple AND my kiddos loved! Let me tell you, my kids loved these! They are great as leftovers as well!
AIR FRYER GLUTEN FREE CHICKEN NUGGETS
Yield: 3-4
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min
Gluten free chicken nuggets that are easy, crispy and kid approved!
Ingredients
Instructions
- Cut chicken into 1 inch pieces and set aside.
- Crack eggs into a bowl and scramble.
- In a separate bowl, combine almond flour, tapioca starch, salt and garlic powder. Mix well.
- Dip each piece of chicken into the egg mixture and then into the almond flour mixture.
- Spray air fryer pan or basket with cooking spray, add chicken and spray chicken with cooking spray. This helps the chicken get golden brown and crispy.
- Preheat air fryer to 400 degrees and then add chicken. Cook for 10 minutes, flipping halfway through.
- Serve with your favorite dipping sauce.
Notes:
These store well in the refrigerator for a few days and can be reheated in the air fryer at 400 degrees for 1-2 minutes.
