I cannot take full credit for this recipe as I saw it on Ilana Muhlstein’s IG account! I was a bit skeptical of this recipe because I am not a fan of traditional cloud bread. Too eggy for me! Happy to report this recipe is awesome and doesn’t taste eggy at all! The pizza sauce and toppings take any egg flavor away! The crust is crispy on the edges and softer towards the middle. But, I was still able to pick it up and eat!
I love this recipe because it is packed full of protein, gluten free and pairs perfectly with a side salad for dinner!
Cloud Bread Pizza Crust
Yield: 1
Prep time: 5 MinCook time: 30 MinTotal time: 35 Min
Ingredients
Pizza Crust
Toppings
Instructions
- Preheat oven to 300 degrees F.
- In a bowl, add egg whites and cornstarch. With a mixer, mix until egg whites are no longer transparent and looks like a foam.
- Spread egg white mixture onto a baking sheet lined with parchment paper and bake for 20-22 minnutes.
- Remove from oven and increase temperature to 400 degrees F. Top with pizza sauce, mozzarella and any other desired toppings.
- Bake for another 5-7 minutes, or until cheese and crust edges are starting to brown.
- Allow to cool for 1-2 minutes and then slice with a pizza cutter and enjoy!
Notes:
Be sure to put this on parchment paper! It will stick to foil even if you spray it with cooking spray!
