This has been my go to lunch for the last few weeks. A great balance between veggies, protein and great fiber with the Banza Rice! This lunch is gluten free as well!
I prepped my Banza rice on the weekend so this meal only takes me a couple minutes to prep during the week!
Chicken Sausage Salad
Prep time: 5 MinCook time: 4 MinTotal time: 9 Min
Ingredients
Instructions
- Cook Banza rice according to instructions. Note: I love to cook this ahead of time so it is easy to heat up for a quick lunch throughout the week.
- In a bowl, add banza rice and top with greens.
- Place a skillet over medium high heat. Slice chicken sausage and cook for 2 minutes each side, or until sides start to brown.
- Remove sausage from the stove and place over greens.
- Top with tomatoes, parmesan and dressing. Note: I like to add a little water to the dressing so it goes further and coats the salad easier!
