Super easy meal, perfect for a weeknight! I make the marinade the night before and grill up the following night! Chicken was so juicy!
APRICOT CHICKEN
Yield: 4
Prep time: 5 MinCook time: 8 MinInactive time: 24 HourTotal time: 24 H & 13 M
Ingredients
Instructions
- In a gallon ziplock bag, combine apricot preserves, liquid aminos, dijon mustard, garlic and salt and pepper. Set aside.
- On a cutting board, pound out your chicken with a mallet until chicken is 1/2 inch thick.
- Add chicken to the ziplock bag and mix well with the ingredients. Allow to marinate for up to 24 hours, longer the better.
- Preheat the grill to high heat and oil the grates. Place the chicken breasts on the grill and cook, covered, for 3-4 minutes per side. Brush on extra marinade when you flip. Do not overcook.
- Transfer the chicken to a platter and enjoy.
