Balsamic Chicken

INGREDIENTS

• 4 thin Chicken Breasts

• 1/4 cup Italian Dressing

• 2 tbsp Balsamic Vinegar

• 1 tbsp Honey

• 1/8 tsp Red Chili Flakes

• 2 tbsp Olive Oil

DIRECTIONS

1. In a small bowl, combine Italian dressing, balsamic vinegar, honey and red chili flakes. Set aside.

2. In a large skillet, heat oil over medium high heat. Add chicken and cook for 5-6 minutes, or until chicken is tender and no longer pink, turning once.

3. Add half of the dressing mixture to skillet, turn chicken to coat.

4. Transfer chicken to a plate and keep warm.

5. Add remaining dressing mixture to skillet. Cook and stir for 1 minute, scraping up browned bits from bottom of skillet.

6. Drizzle the dressing mixture over chicken and enjoy!

Serves 4! This meal was so simple to make. I prepped the dressing mixture the night before and it took me less than 15 minutes to prepare and cook!

Adapted from: Better Homes & Garden

Hope you enjoy!