Chicken & Rice Salad

This has been my go-to salad this week at work! This recipe makes ONE! I cook in bulk and make 5 of these at a time.

INGREDIENTS

• 1 Cooked chicken breast (or 3/4 cup of chicken) with Southwestern Seasoning

• 1/2 cup of cooked and cooled brown rice

• 1 cup of chopped romaine

• 2 tbsp of Chipotle Vinaigrette

Optional

• Avocado

• Greek Yogurt (acts as sour cream)

DIRECTIONS

1. Mix ingredients together!

I like to have this salad cold and only warm up the chicken. I precook everything in advance and put each salad into a tupperware for each day’s lunch!

If you are following Insanity Max: 30 or the 21 Day Fix:

• 1 Red

• 1 Yellow

• 1 Green

• 1 Orange