INGREDIENTS:
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1 cup chopped onions
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1 tbsp garlic, minced
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1 tbsp oil from sun dried tomatoes
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1/3 cup tahini
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2/3 cup sun dried tomatoes, packed in oil
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1 tbsp lemon juice
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1/4 cup nutritional yeast
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1 tsp salt
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1 tsp garlic powder
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1 tsp basil
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1 tsp red pepper flakes
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Vegetable broth (about 1 cup)
DIRECTIONS:
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In a skillet over medium heat, add 1 tbsp oil from sun dried tomatoes, onion and garlic. Saute for 3-4 minutes and then remove from heat and add to blender.
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Add the rest of the ingredients to the blender and blend until smooth. Slowly add vegetable broth to the blender until it reaches the desired consistency.