Turkey Burgers

Ingredients

• 1 lb 99% fat free ground turkey

• 1 large red onion, chopped

• 1/2 cup fresh parsley, chopped

• 1 tsp ground pepper

• 1 tbsp garlic salt

Directions

1. 1. Combine all ingredients in a bowl.

2. Form into six patties. I measured my burgers using a half cup measuring cup (or one yellow container if you are following the fix).

3. Grill patties for 4-5 minutes per side on the barbecue.

These were SO simple to make! If you are following the 21 day fix, I would measure one with a red container (so the recipe would only make 4 patties) and count as 1 red and .25 green.