These are the perfect summer time dinner! I love cooking on the grill and I love kabobs. I decided to spice up my kabobs with a little kick of spice and some pineapple! These were amazing and will definitely become a regular dinner for us!
INGREDIENTS
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3 chicken breasts, cut into 1 inch cubes
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1 red onion, cut into 1 inch pieces
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1 orange pepper, cut into 1 inch pieces
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1 yellow pepper, cut into 1 inch pieces
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1/2 a pineapple, cut into 1 inch pieces
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6 tbsp honey
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2 tbsp liquid aminos (this is a healthy gluten free substitute for soy sauce)
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2.5 tbsp olive oil
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1 tbsp sriracha
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1.2 tsp ginger
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1/4 tsp garlic powder
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1 tsp sesame oil
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2 tbsp vinegar
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3/4 cup pineapple juice
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8 wooden skewers, soak 30 minutes
DIRECTIONS
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Thread chicken, onion, peppers and pineapple onto each wooden skewer, alternating ingredients. Mine made 8 skewers. Depending on the size of your chicken and veggies, yours may make slightly more or less.
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In a saucepan over medium high heat, add all of the remaining ingredients and bring to a boil.
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Once boiling, turn the head down slightly and stir occasionally. Keep the sauce over the heat for about 10 minutes, or until sauce thickens up and then set aside.
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Grill your kabobs for 3 minutes on each side, or until chicken is no longer pink.
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Remove your kabobs from the grill and brush with spicy pineapple sauce.
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Enjoy!
I counted each skewer as 1 red, 1 green, .5 purple and 1 tsp. These were great served over brown rice!
