KALE CHIPS

INGREDIENTS

• 1 bunch of kale, stems removed and ripped in 2 inch pieces

• 1 tbsp olive oil

• 1/4 cup cashews

• 4 tbsp nutritional yeast

• 1 tsp garlic powder

• 1/2 tsp salt

DIRECTIONS

1. Preheat oven to 400 degrees.

2. In a large mixing bowl, add kale and olive oil. Use hands to massage the olive oil into the kale until kale is coated and softened.

3. In a blender, blend cashews, nutritional yeast, garlic powder and salt until cashews form a powder.

4. Sprinkle powder over kale and mix until kale is evenly coated.

5. Add kale to baking sheet and bake for 30 minutes, flipping halfway through.