INGREDIENTS
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1 bunch of kale, stems removed and ripped in 2 inch pieces
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1 tbsp olive oil
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1/4 cup cashews
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4 tbsp nutritional yeast
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1 tsp garlic powder
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1/2 tsp salt
DIRECTIONS
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Preheat oven to 400 degrees.
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In a large mixing bowl, add kale and olive oil. Use hands to massage the olive oil into the kale until kale is coated and softened.
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In a blender, blend cashews, nutritional yeast, garlic powder and salt until cashews form a powder.
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Sprinkle powder over kale and mix until kale is evenly coated.
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Add kale to baking sheet and bake for 30 minutes, flipping halfway through.