Gluten Free Grilled Margherita Pizza

INGREDIENTS

• 2 Trader Joe’s gluten free flatbread crusts

• 1 roma tomato, sliced

• 10 basil leaves, chopped

• 1/2 cup of mozzarella, sliced

• 1 tbsp olive oil

• 2 tsp garlic, crushed

• 4 tbsp pizza sauce

• Italian seasoning

DIRECTIONS

1. Preheat your grill on high heat (I grilled mine at 600 degrees).

2. Brush each side of the flatbread crusts with olive oil.

3. Sprinkle each flatbread with garlic and brush on two tablespoons of pizza sauce (or more if you like more sauce).

4. Layer on the roma tomatoes, mozzarella (1/4 cup each) and basil. Sprinkle with Italian seasoning.

5. Place flatbreads on grill and reduce the heat to medium. Grill for about 6 minutes or until cheese is melting and flatbread has the grill marks.

6. Enjoy!