This is my GO TO lunch and although the recipe is incredibly simple, I get asked for it all the time! So why not write it up?! 🙂 This would be great with mixed veggies like snap peas, broccoli and carrots too!
Serves ONE. Multiply recipe if cooking for more than just yourself 🙂
INGREDIENTS
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1 chicken breast fillet, diced
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2 tbsp of Trader Joe’s Spicy Peanut Sauce Vinaigrette + 1 tbsp
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1/2 cup of Trader Joe’s Frozen Brown rice, cooked
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Pam Cooking spray
DIRECTIONS
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Marinate chicken breast in a tablespoon of the Trader Joe’s Spicy Peanut Sauce Vinaigrette. Longer the better 😉
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Preheat a frying pan sprayed with cooking spray on the oven over high heat.
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Add two tablespoons of the vinaigrette to the pan. Let it sizzle for about 30 seconds. It should start bubbling up!
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Add diced chicken breast and cook for 5 minutes, stirring often.
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The sauce should bubble up and get sticky. I try to make sure the caramelized sauce sticks to the chicken before removing from heat.
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Serve chicken over 1/2 cup of cooked brown rice.
21 Day Fix Container Count: 1 red, 1 yellow, 1 orange
