Garlic Parmesan Red Potatoes

These were a huge hit in our house! Feels like a cheat – but they aren’t!

INGREDIENTS

• 1 lb red potatoes, chopped in 1 inch pieces (approx 6-7 red potatoes)

• 2 tbsp olive oil

• 1 tsp sea salt

• 3 cloves of garlic

• 1 tbsp dried parsley

• 1/2 cup of grated parmesan cheese

DIRECTIONS

1. Preheat oven to 425 degrees.

2. In a large bowl, toss potatoes with olive oil.

3. Add in garlic, sea salt and parsley.

4. Place potatoes on parchment paper on a baking sheet.

5. Cook potatoes for 35-40 minutes, flipping halfway through.

6. Once potatoes are about 5 minutes from being fully cooked, take out and sprinkle with parmesan and return to oven until done.

7. Enjoy!

If you are following the 21 day fix, measure your portion with a yellow container. 1 serving is a half of a cup and is counted as 1 yellow, 1/2 a blue and 1 tsp.