Love this recipe! So simple and such a great way to sneak in veggies! They are perfect for a meal, but also a great appetizer to take with you to a party!
INGREDIENTS
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1 pound ground chicken
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3 zucchinis, grated (ring out excess water!)
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1/4 cup cilantro, chopped
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1 tsp sea salt
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1 tsp cumin
DIRECTIONS
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Preheat oven to 400 degrees.
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In a bowl, combine all ingredients and mix well! **NOTE: ring out the zucchini first! I put mine in a paper towel and squeezed out all of the excess water! This step is very important!
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Form chicken mixture into little meatballs, about a tablespoon or so each and place them on a baking sheet lined with parchment paper, then flatted a little to make them into a patty.
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Bake chicken poppers for 12 minutes and then broil for 1-3 minutes until browned and cooked all the way through!
These are great as leftovers and pair awesome with some guacamole!
AIR FRYER: you can also make these in the air fryer! I cook mine at 350 degrees for about 12 minutes, flipping halfway through and then turn it up to 400 for 3 minutes to crisp up! Every air fryer is a little different, so keep an eye on them as you may need to adjust cooking time.
