Mini Bell Pepper Nachos

INGREDIENTS

• 1 pound of ground turkey, 93/7

• 1 tsp of minced garlic

• 1/2 onion, minced

• 2 tbsp of cilantro, chopped

• 2 tsp garlic powder

• 1 tsp paprika

• 2 tsp cumin

• 1 tsp salt

• 1/4 cup tomato sauce

• 1/4 cup beef broth (or chicken)

• 15 mini bell peppers, halved and seeded

• 1 cup of mexican shredded cheese blend

• 2 tbsp sour cream

DIRECTIONS

1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

2. In a nonstick skillet over medium heat, spray with cooking spray and add onion. Cook for 2 minutes and then add ground turkey, garlic, cilantro, garlic powder, salt, cumin, paprika and salt. Cook for 5 minutes, or until turkey is cooked thoroughly.

3. Add tomato sauce and broth. Mix and allow to simmer for 5 minutes and then remove from heat.

4. Lay out mini pepper halves on baking sheet and fill with turkey mixture. Sprinkle with cheese and put in the oven. Bake for 10 minutes.

5. Remove from oven. Mix sour cream with a little bit of water until you are able to drizzle it with a spoon. Then drizzle sour cream over mini pepper and enjoy!

2B MINDSET: Perfect for dinner! For lunch, add an FFC like black beans or corn to the turkey mixture!