BBQ Ranch Chicken Salad

SERVES 1

INGREDIENTS

• 1 chicken breast

• 1 tsp olive oil

• 1 tsp BBQ seasoning, I used Flavor God’s Honey BBQ Seasoning

• 3 cups of greens (I used a mix of chopped romaine and mixed greens)

• 1/2 tomato, diced

• 2 tbsp red onion, chopped

• 1/4 cup black beans, drained and rinsed

• 2 tbsp Bolthouse Greek Yogurt Ranch

• 2 tbsp Stubbs Sweet and Spicy Sugar Free Barbecue Sauce

• 2 tbsp green onion, chopped

• 1 small avocado, cut in half, pit removed

• Optional: tortilla strips

DIRECTIONS

1. Turn barbecue on to medium high heat. While the grill is preheating, rub chicken breast with olive oil and barbecue seasoning.

2. Grill chicken breast for 3-4 minutes per side, or until cooked thoroughly. Remove from heat and let the chicken breast rest.

3. Meanwhile, in a bowl, add greens, tomato, red onion and black beans.

4. Chop up the chicken and add to the salad.

5. Slice avocado and use a spoon to add it to the salad.

6. Top salad with ranch, bbq sauce and green onion. TIP: I like to add a tiny bit of water to the ranch so it is more pourable and goes further!

7. Optional, add some tortilla strips for an added crunch!

2B MINDSET: Perfect lunch option! Remove the black beans and it becomes a perfect veggies most dinner!