Parmesan Asparagus

INGREDIENTS

• 1 bundle of asparagus

• Olive oil cooking spray

• 1 tsp garlic powder

• Sea salt

• 3 tbsp parmesan cheese, grated

DIRECTIONS

1. Preheat oven to 425 degrees.

2. Prepare asparagus by rinsing and cutting off the ends.

3. Line a baking sheet with parchment paper, then place asparagus on the baking sheet.

4. Sprinkle with garlic powder and sea salt to taste.

5. Bake for 15 minutes, then remove the asparagus from the oven and top with parmesan cheese. Return to oven for another 4-5 minutes, or until parmesan cheese is melted and starting to turn golden brown.