Copycat sugar free Starbucks Pumpkin Cream Cold Brew

INGREDIENTS

• 1 cup heavy whipping cream

• 4 tbsp canned pumpkin puree

• 2 tbsp sugar free vanilla syrup

• 1.5 tsp cinnamon

• 1/2 tsp nutmeg

• Cold brew coffee

• Stevia

• Optional: pumpkin spice to sprinkle on top

DIRECTIONS

1. In a bowl, combine whipping cream, pumpkin, vanilla syrup, cinnamon and nutmeg. Mix together with a hand mixer for 5 minutes, or until thick and frothy.

2. Add cold brew coffee over ice, sweeten with stevia (I used 1 packet) and then add pumpkin cream over top. 1-2 tablespoons of the pumpkin cream goes a long way flavor wise!

3. TIP: This recipe makes a LOT, plenty for leftovers to use another day!