Chicken Bacon Ranch Zucchini Boats

INGREDIENTS

• 2 chicken breasts, shredded

• 2 medium zucchini

• 4 strips bacon, cooked and chopped

• 1 clove garlic, minced

• 1/2 cup ranch dressing (I love bolthouse farms greek yogurt ranch)

• salt and pepper to taste

• 1/2 cup Mexican blend cheese

DIRECTIONS

1. Preheat oven to 400 degrees.

2. In a medium mixing bowl stir together the chicken, bacon, garlic, ranch, salt, and pepper.

3. Cut your zucchini in half lengthwise. Using a spoon scoop the seeds out of the zucchini to create a well for your filling. Place the zucchini into a 13×9 baking pan.

4. Fill the zucchini with your chicken mixture.

5. Sprinkle the tops of the zucchini with cheese and cover the pan with aluminum foil.

6. Bake for 25-30 minutes and remove the aluminum foil and continue to bake for another 5 minutes.

Adapted from here.