Gluten Free Everything Bagels

Cannot take full credit for this recipe as I adapted from Skinnytaste!

INGREDIENTS

• 2 1/4 cup gluten free flour (I used Bobs 1:1 flour)

• 4 teaspoons baking powder

• 1.5 teaspoon kosher salt

• 2 cup non-fat Greek yogurt

• 1 egg

• Egg whites

• Everything but the bagel seasoning

DIRECTIONS

1. Preheat oven to 375 degrees F.

2. Place parchment paper on a baking sheet and spray well with cooking spray.

3. In a bowl combine flour, baking powder and salt. Add the yogurt and egg then mix until well combined, it will look like small crumbles.

4. Knead the dough on a clean countertop a few times until dough is tacky, but not sticky.

5. Divide into 7 equal balls and then roll each ball into thick ropes and join the ends to form bagels.

6. Brush on egg whites and sprinkle with seasoning.

7. Bake for 25 minutes and allow to cool before diving in!