Recipe adapted from Danielle Walker, Against All Grain!
ALMOND MILK
Yield: N/A
Prep time: OVERNIGHT & 10 MinCook time: 0 Min
Ingredients
Instructions
- Soak almonds in 4 cups of filtered water overnight with ⅛ tsp salt.
- Rinse almonds and add to blender with 4 cups filtered water, 2 dates, ⅛ tsp salt and vanilla extract.
- Strain almond milk through a cheesecloth, removing any pulp.
- Store in the refrigerator for up to 4 days.
