ASIAN SPAGHETTI SQUASH BOWL

INGREDIENTS

• Avocado Oil

• Coleslaw Mix

• Firm Tofu, diced

• Carrots

• Red Pepper

• 1 tsp rice vinegar

• 3-4 tbsp coconut aminos

• 1 packet of stevia

• 1 tbsp hoisin sauce

• Spaghetti Squash, cooked

• Brown Rice, cooked

• Chicken, cooked and diced

Optional toppings: Green Onions and Spicy Mayo

DIRECTIONS: 

1. Add Avocado Oil to a large skillet over medium heat.  Once oil is hot, add a handful of coleslaw mix, tofu, carrots and red peppers.  Mix together and allow to cook for 3-4 minutes.  

2. Add spaghetti squash and then add rice vinegar, coconut aminos, stevia and hoisin.  Mix together and cook for 1-2 minutes.

3. Then add brown rice and chicken.  If your mixture looks dry, add more coconut aminos.  

4. Top with green onions and if you like a kick, this bowl tastes amazing with some spicy mayo.

PRO TIP → Prepping the chicken, spaghetti squash and brown rice ahead of time saves a lot of time during the week.