GLUTEN FREE FETA BREAKFAST WRAP

INGREDIENTS

• Tortilla of Choice

• Egg Whites

• Spinach

• Sundried Tomato

• Salt & Pepper

• Italian Seasoning

• Garlic Powder

DIRECTIONS

1. In a skillet over medium heat, spray with non-stick cooking spray.

2. Add your tortilla of choice.  I use a Gluten Free Mission tortilla.  I love how crispy these get!

3. Add egg whites, spinach, sundried tomato, salt & pepper, italian seasoning and garlic.

4. Cover it and let it cook for about 3 minutes or until your egg whites are fully cooked.

5. Transfer to a cutting board and top with feta cheese.

6. Then wrap it up and cut it up.